By coordinating the design and engineering of a new food and beverage facility, CMC achieves the greatest levels of efficiency and effectiveness with every project. Our architectural and engineering teams generate effective and creative solutions to your facility needs based upon your design year volume projections. Given the proper design documents, the contracting group is then best able to utilize its negotiating skills.
Our architectural, engineering and construction teams interact on a daily basis. This interaction creates a mutual understanding of goals. The architectural and engineering teams know that each decision they make impacts construction cost. The construction team understands that there are instances in which increased construction cost is justified by enhanced operational performance.
By effectively integrating the talents of these three teams, CMC is able to deliver operationally efficient facilities at very competitive prices.
To further enhance the value designed into every project we construct, CMC maintains a database which provides a detailed analysis of the historical cost of every component of each facility we have constructed. As this database is updated, our design packages are updated to ensure our competitive position.
When CMC generates a design for a food and beverage facility, you can be sure it has been thoroughly analyzed to deliver the proper balance between price and performance. This balanced design results in facilities that enhance our Client’s ability to maximize their efficiency.
- Systems evaluations
- Component evaluations
Energy Conservation Measures
- Refrigeration systems
- Insulation systems
Utility Company Programming
- Submittals to utility company
- Maximize cash rebate
- Maximize conservation
Material Handling Analysis
- Storage systems
- Conveyor systems
- Local, State, Federal